The average American wastes $2500 per year in food waste

That’s an amazing fact from an article I read in the Indiana Beef Magazine, Winter 2019; Beef Sustainability: Balancing environmental, social and economic impacts. https://www.beefitswhatsfordinner.com/raising-beef/beef-sustainability

Cutting meat consumption could cause harm

https://www.foodnavigator.com/Article/2019/09/06/Cutting-meat-consumption-may-cause-serious-harm-academics-warn Check out the link above for a great article on how we need meat in our diets.