Products

Quarter of Beef
3.63/lb
  • Cost per pound is on hanging weight.
  •  A (1/4) split side means that you will get cuts of beef from the front half and the back half of the beef. Average hanging weight is 200-275 pounds. Average cost of the beef would be $726-$998. This does include processing.
  • $200 Deposit Required
Half of Beef
3.50/lb
  • Cost per pound is on hanging weight.
  •  Average hanging weight is 400-475 pounds. Average cost of the beef would be $1400- $1662. This does include processing.
  • $400 Deposit Required
Whole Beef
3.46/lb
  • Cost per pound is on hanging weight.
  • Average hanging weight is 800-875 pounds.  Average cost of beef is $2768-$3000. This does include processing.

  • $800 Deposit Required

We use Napoleon Locker for processing

3536 W Wilson St., Napoleon, IN 47034

Phone:812-852-4333


Steaks

Filet Mignon $18.69/lb 3/4″ each steak, 2 per package

Ribeye, Boneless $14.18/lb 3/4″ each steak, 2 per package

New York Strip $12.00/lb 3/4″ each steak, 2 per package

Sirloin Strip Steak, $10.17/lb 2 steaks per package


Ground Beef

  • Ground Beef $5.00/lb
  • Bulk 1 pound package

  • Beef Patties $6.00/package
  • 4 patties per package

Stew Meat. $6.00/ package


Miscellaneous Cuts

  • Liver $2.99/package
  • Soup Bones $3.89/package

Roasts   

  • Chuck Roast $5.64/lb
  • Rump Roast $6.44/lb
  • Arm Roast $5.81/lb
  • Heal of Round Roast $6.44/lb

*All prices are subject to change