Quarter of Beef
3.63/lb
- Cost per pound is on hanging weight.
- A (1/4) split side means that you will get cuts of beef from the front half and the back half of the beef. Average hanging weight is 200-275 pounds. Average cost of the beef would be $726-$998. This does include processing.
- $200 Deposit Required
Half of Beef
3.50/lb
- Cost per pound is on hanging weight.
- Average hanging weight is 400-475 pounds. Average cost of the beef would be $1400- $1662. This does include processing.
- $400 Deposit Required
Whole Beef
3.46/lb
- Cost per pound is on hanging weight.
- Average hanging weight is 800-875 pounds. Average cost of beef is $2768-$3000. This does include processing.
$800 Deposit Required
We use Napoleon Locker for processing
3536 W Wilson St., Napoleon, IN 47034
Phone:812-852-4333
Steaks
Filet Mignon $18.69/lb 3/4″ each steak, 2 per package
Ribeye, Boneless $14.18/lb 3/4″ each steak, 2 per package
New York Strip $12.00/lb 3/4″ each steak, 2 per package
Sirloin Strip Steak, $10.17/lb 2 steaks per package
Ground Beef
- Ground Beef $5.00/lb
- Bulk 1 pound package
- Beef Patties $6.00/package
- 4 patties per package
Stew Meat. $6.00/ package
Miscellaneous Cuts
- Liver $2.99/package
- Soup Bones $3.89/package
Roasts
- Chuck Roast $5.64/lb
- Rump Roast $6.44/lb
- Arm Roast $5.81/lb
- Heal of Round Roast $6.44/lb
*All prices are subject to change