Products Available

Harvest Dates for 2022

  • May 2, 2022
  • June 6, 2022
  • July 11, 2022
  • August 8, 2022
  • September 19, 2022
  • October 10, 2022
  • November No Harvest
  • December 12, 2022
Quarter of Beef (1/4)Split Side
4.13
  • Per pound of hot hanging weight. This price does include the processing fees.
  • Average cost of the beef would be $857.
  • $200 Deposit Required
Half of Beef (1/2)
4.00
  • Per pound of hot hanging weight. This price does include the processing fees.
  • Average cost of the beef would be $1309.
  • $400 Deposit Required
Whole Beef
3.96
  • Per pound of hot hanging weight. This price does include the processing fees.
  • Average cost of beef is $2500.

  • $800 Deposit Required

ProductPrice per poundDescription
Filet Mignon Steak$18.69 Sold out3/4″ each steak, 2 per package
New York Strip Steak$14.253/4″ each steak, 2 per package (this is a T-bone steak but the filet is cut out)
Ribeye Steak$15.953/4″ each steak, 2 per package
Sirloin Strip Steak$11.50 SOLD OUT2 steaks per package
Ground Beef $6.50Bulk 1 pound packages
Beef Patties$7.004 ground beef patties per package
Stew Meat$7.75approximately 1 pound packages
Chuck Roast$7.20 SOLD OUT
Arm Roast$7.15
Rump Roast$7.75
Sirloin Tip Roast$8.15
Liver $3.50approximately 1 pound packages
Soup Bones$3.89per package
* All prices subject to change

We use Napoleon Locker for processing

3536 W Wilson St., Napoleon, IN 47034

Phone: 812-852-4333