Products Available

Quarter of Beef (1/4)
3.63
  • Per pound of hot hanging weight. This price does include the processing fees.
  • Average cost of the beef would be $857.
  • $200 Deposit Required
Half of Beef (1/2)
3.50
  • Per pound of hot hanging weight. This price does include the processing fees.
  • Average cost of the beef would be $1309.
  • $400 Deposit Required
Whole Beef
3.46
  • Per pound of hot hanging weight. This price does include the processing fees.
  • Average cost of beef is $2500.

  • $800 Deposit Required

ProductPrice per poundDescription
Filet Mignon Steak$18.693/4″ each steak, 2 per package
New York Strip Steak$12.003/4″ each steak, 2 per package (this is a T-bone steak but the filet is cut out)
Ribeye Steak$14.183/4″ each steak, 2 per package
Sirloin Strip Steak$10.172 steaks per package
Ground Beef $5.50Bulk 1 pound packages
Beef Patties$6.004 ground beef patties per package
Stew Meat$6.00approximately 1 pound packages
Chuck Roast$5.64
Arm Roast$5.81
Rump Roast$6.44
Sirloin Roast$6.50
Liver $2.99approximately 1 pound packages
Soup Bones$3.89per package
* All prices subject to change

We use Napoleon Locker for processing

3536 W Wilson St., Napoleon, IN 47034

Phone: 812-852-4333