Quarter of Beef (1/4)
3.63
- Per pound of hot hanging weight. This price does include the processing fees.
- Average cost of the beef would be $857.
- $200 Deposit Required
Half of Beef (1/2)
3.50
- Per pound of hot hanging weight. This price does include the processing fees.
- Average cost of the beef would be $1309.
- $400 Deposit Required
Whole Beef
3.46
- Per pound of hot hanging weight. This price does include the processing fees.
- Average cost of beef is $2500.
$800 Deposit Required
| Product | Price per pound | Description |
|---|---|---|
| Filet Mignon Steak | $18.69 | 3/4″ each steak, 2 per package |
| New York Strip Steak | $12.00 | 3/4″ each steak, 2 per package (this is a T-bone steak but the filet is cut out) |
| Ribeye Steak | $14.18 | 3/4″ each steak, 2 per package |
| Sirloin Strip Steak | $10.17 | 2 steaks per package |
| Ground Beef | $5.50 | Bulk 1 pound packages |
| Beef Patties | $6.00 | 4 ground beef patties per package |
| Stew Meat | $6.00 | approximately 1 pound packages |
| Chuck Roast | $5.64 | |
| Arm Roast | $5.81 | |
| Rump Roast | $6.44 | |
| Sirloin Roast | $6.50 | |
| Liver | $2.99 | approximately 1 pound packages |
| Soup Bones | $3.89 | per package |
We use Napoleon Locker for processing
3536 W Wilson St., Napoleon, IN 47034
Phone: 812-852-4333