Quarter of Beef
3.63/lb
- Cost per pound is on hanging weight.
- A (1/4) split side means that you will get cuts of beef from the front half and the back half of the beef. Average hanging weight is 200 pounds. Average cost of the beef would be $726. This does include processing.
- $200 Deposit Required
Half of Beef
3.50/lb
- Cost per pound is on hanging weight.
- Average hanging weight is 400 pounds. Average cost of the beef would be $1400. This does include processing.
- $400 Deposit Required
Whole Beef
3.46/lb
- Cost per pound is on hanging weight.
- Average hanging weight is 800 pounds. Average cost of beef is $2768. This does include processing.
$800 Deposit Required
We use Napoleon Locker for processing
3536 W Wilson St., Napoleon, IN 47034
Phone:812-852-4333
Steaks
Filet Mignon $18.69/lb 3/4″ each steak, 2 per package
Ribeye, Boneless $14.18/lb 3/4″ each steak, 2 per package
T-Bone $13.19/lb 3/4″ each steak, 2 per package
Sirloin Steak, Boneless $10.17/lb 2 steaks per package
Ground Beef
- Ground Beef $5.00/lb
- Bulk 1 pound package
- Beef Patties $6.00/package
- 4 patties per package
Stew Meat. $6.00/ package
Miscellaneous Cuts
- Liver $2.99/package
- Soup Bones $3.89/package
Roasts
- Chuck Roast $5.64/lb
- Rump Roast $6.44/lb
- Arm Roast $5.81/lb
- Heal of Round Roast $6.44/lb
*All prices are subject to change