Harvest Dates for 2023
- May 1, 2023
- June 5, 2023
- July 3, 2023
- August 7, 2023
- September 18, 2023
- October 9, 2023
- November No Harvest
- December 11, 2023
Quarter of Beef (1/4)Split Side
4.25
- Per pound of hot hanging weight. This price does include the processing fees.
- Average cost of the beef would be $1000.
- $200 Deposit Required
Half of Beef (1/2)
4.15
- Per pound of hot hanging weight. This price does include the processing fees.
- Average cost of the beef would be $1960.
- $400 Deposit Required
Whole Beef
4.11
- Per pound of hot hanging weight. This price does include the processing fees.
- Average cost of beef is $3500.
$800 Deposit Required
| Product | Price per pound | Description |
|---|---|---|
| Filet Mignon Steak | $18.69 Sold out | 3/4″ each steak, 2 per package |
| New York Strip Steak | $14.25 | 3/4″ each steak, 2 per package (this is a T-bone steak but the filet is cut out) |
| Ribeye Steak | $15.95 | 3/4″ each steak, 2 per package |
| Sirloin Strip Steak | $11.50 SOLD OUT | 2 steaks per package |
| Ground Beef | $6.50 | Bulk 1 pound packages |
| Beef Patties | $7.00 | 4 ground beef patties per package |
| Stew Meat | $7.75 | approximately 1 pound packages |
| Chuck Roast | $7.20 SOLD OUT | |
| Arm Roast | $7.15 | |
| Rump Roast | $7.75 | |
| Sirloin Tip Roast | $8.15 | |
| Liver | $3.50 | approximately 1 pound packages |
| Soup Bones | $3.89 | per package |
We use Napoleon Locker for processing
3536 W Wilson St., Napoleon, IN 47034
Phone: 812-852-4333