Whole beef cost $2.62/lb cold hanging weight.
Average cost of beef would be $1875-1890 plus processing
Half of beef cost $2.64/lb cold hanging weight.
Average hanging weight is 380 pounds. Average cost of the beef would be $940 plus processing around $192. Processing will vary based upon the cuts you choose.
See Beef 101 for an example of how a 1/2 could be processed and the processing fee was $243
A split side means that you will get cuts of beef from the front half and the back half of the beef.
Quarter of beef cost $2.66/lb cold hanging weight.
Average hanging weight is 190 pounds. Average cost of the beef would be $477 plus processing which averages $120-$150.
ROASTS 3-4 POUNDS EACH
Arm Roast $5.80/lb 3-4 lb
Chuck Roast $5.65/lb 3-4 lb
Round Roast $6.45/lb 3-4 lb
Rump Roast $6.45/lb 3-4 lb
Sirloin Tip Roast $6.69/lb 3-4 lb
Filet Mignon $18.69/lb 3/4" ea. 2 per package
Ribeye $14.19/lb 3/4"ea. 2 per package
T-bone $13.19/lb 3/4" ea. 2 per pakage
Sirloin Steak Boneless $10.17/lb 2 per package
Round Steak $ 6.25/lb
Cube Steaks $ 7.85/lb 4 per package
Ground Beef Bulk $5.00/lb
Patties 4 per pack $5.29/lb
Stew Meat $5.85/package
Soup Bones $2.95/package
Neck Bones $2.95/package
All items are not always available. Please call to see what is available.
Prices may change without notice and before site is updated.
*Prices may change without notice