Whole beef cost $2.47/lb cold hanging weight.

Average cost of beef would be $1875-1890 plus processing

Half of beef cost $2.49/lb cold hanging weight.

Average hanging weight is 380 pounds. Average cost of the beef would be $940 plus processing around $192. Processing will vary based upon the cuts you choose.

A split side means that you will get cuts of beef from the front half and the back half of the beef.

Quarter of beef cost $2.51/lb cold hanging weight.

Average hanging weight is 190 pounds. Average cost of the beef would be $477 plus processing which averages $120-$150.

ROASTS  3-4 POUNDS EACH
Arm Roast                $5.72/lb            3-4 lb

Chuck Roast            $5.60/lb            3-4 lb

Round Roast            $6.52/lb            3-4 lb

Rump Roast              $6.52/lb            3-4 lb

Sirloin Tip Roast      $6.40/lb           3-4 lb

STEAKS

Filet Mignon             $19.58/lb  3/4" ea. 2 per package
Ribeye                        $15.22/lb   3/4"ea. 2 per package
T-bone                       $14.34/lb   3/4" ea. 2 per pakage
Strip Sirloin              $11.74/lb   2 per package
Round Steak           $6.52/lb
Cube Steaks              $8.14/lb     4 per package

GROUND BEEF
Ground Beef Bulk     $4.06/lb
Patties 4 per pack      $4.42/lb

MISCELLANEOUS CUTS
Liver                          $2.31/lb
Stew Meat                  $4.98/package    sold out
Soup Bones                $2.30/package   
Neck Bones                $1.15/package    

$.80 a pound  live weight

Average weight for a pork is 250-300 pounds.

Cost would be around $200-240 plus processing cost. $30 kill fee.

$.82 a pound live weight

Average weight for a half a pork is 125-150.

Cost would be around $103-$125 plus approx.$132 processing cost and $20 kill fee.

Pork Chops                   $2.90/lb 2 per package
Pork Cutlets                  $2.90/lb 4 per package
Sausage Loaves             $3.00/lb  1lb package
Shoulder Roast              $2.75/lb   sold out

Shoulder Steak Fresh     $2.75/lb

Spare Ribs                    $2.33/lb

Cured (Smoked):

Bacon                            $3.05/lb

Ham Roast Smoked        $4.50/lb thick cut   Sold out

Ham Steak smoked         $4.50/lb   1/2"

Sausage                          $3.40/lb

Miscellaneous:    

Pork Neck Bones             $1.05/lb