BEEF & PORK PRICING
Whole beef cost $2.47/lb cold hanging weight.
Average cost of beef would be $1875-1890 plus processing
Half of beef cost $2.49/lb cold hanging weight.
Average hanging weight is 380 pounds. Average cost of the beef would be $940 plus processing around $192. Processing will vary based upon the cuts you choose.
A split side means that you will get cuts of beef from the front half and the back half of the beef.
Quarter of beef cost $2.51/lb cold hanging weight.
Average hanging weight is 190 pounds. Average cost of the beef would be $477 plus processing which averages $120-$150.
ROASTS 3-4 POUNDS EACH
Arm Roast $5.72/lb 3-4 lb
Chuck Roast $5.60/lb 3-4 lb
Round Roast $6.52/lb 3-4 lb
Rump Roast $6.52/lb 3-4 lb
Sirloin Tip Roast $6.40/lb 3-4 lb
Filet Mignon $19.58/lb 3/4" ea. 2 per package
Ribeye $15.22/lb 3/4"ea. 2 per package
T-bone $14.34/lb 3/4" ea. 2 per pakage
Strip Sirloin $11.74/lb 2 per package
Round Steak $6.52/lb
Cube Steaks $8.14/lb 4 per package
Ground Beef Bulk $4.06/lb
Patties 4 per pack $4.42/lb
Stew Meat $4.98/package sold out
Soup Bones $2.30/package
Neck Bones $1.15/package
$.80 a pound live weight
Average weight for a pork is 250-300 pounds.
Cost would be around $200-240 plus processing cost. $30 kill fee.
$.82 a pound live weight
Average weight for a half a pork is 125-150.
Cost would be around $103-$125 plus approx.$132 processing cost and $20 kill fee.
Pork Chops $2.90/lb 2 per package
Pork Cutlets $2.90/lb 4 per package
Sausage Loaves $3.00/lb 1lb package
Shoulder Roast $2.75/lb sold out
Shoulder Steak Fresh $2.75/lb
Spare Ribs $2.33/lb
Ham Roast Smoked $4.50/lb thick cut Sold out
Ham Steak smoked $4.50/lb 1/2"
Pork Neck Bones $1.05/lb
*Prices may change without notice