Kestler Farms, a family owned farm for over half a century, produces Quality meats using Natural methods.
We breed and raise Black Angus cattle in a healthy, humane environment, without added hormones or human antibiotics. A natural 6-month feeding program culminates with a final period of grain feed.
Our premium/choice beef is dry-aged for 14 days, producing some of the most flavorful, yet tender and juiciest beef available on the market today.
BEEF BOOKINGS FILL UP QUICKLY,
WE HARVEST EVERY MONTH
We are back in the pork business! We raise Berkshire Cross hogs which are known for high quality pork. The pork are raised with natural practices from 50 pounds to harvest, meaning they are antibiotic free and fed grain from the farm.
CURRENTLY BOOKING PORK ORDERS
FOR MARCH 2013
We only have 2 harvests a year for pork.
AND SAVE THE
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