Questions I forgot to ask?
A side of beef will bring home approximatley 350 - 400 pounds of beef (based on a 1200lb beef) and depending on how you have it processed.
There is a $100 deposit in order to hold your place on the calendar. Then you will pay the processing fee to the locker when you pick the beef up. I will send you a bill for the beef that will be due upon receipt.
The shelf life for beef in the freezer should be no more than one year. After that the meat begins to taste strong.
1/2 beef break down
Patties of 4 per pack - Qty 29
Ground beef 94 packages
Filet 2 per pack - Qty 5
Flank Steak - Qty 1
Cube Steak 4 per package - Qty 6
Ribeye Steak 2 per package - Qty 7
Porterhouse Steak 2 per package - Qty 3
New York Strip Steak 2 per package - Qty 7
Sirloin Steak - Qty 7
Arm Roast 3-4lb - Qty 2
Rump Roast 3-4lb - Qty 2
Sirloin Tip Roast 3-4lb - Qty 2
Stew Meat 1lb package - Qty 6
Ox Tail - Qty 1
Liver - Qty 3
Toung - Qty 1
Soup Bones - 9
The processing fee for these cuts was $243. Lots of special cuts has caused the processing to be high.
May 10, 2014